The New York Times – Bring On the Natural Wines

”When people describe their first encounters with natural wine, it can sound like a conversion experience — or like the euphoria of turning a corner and bumping into a wildly beautiful stranger. For the New York wine director Justin Chearno, what followed when he first dipped into a Lapierre Morgon, an unfiltered red, was an internal shift that changed the way he experienced his favorite drink. From then on, he says, natural wine ‘became my obsession.'”

 

Jeff Gordinier writes about natural wines for The New York Times. Happy reading!